Earn Premiums By Growing Nutritional Soybeans

Iowa no-tillers can earn an extra 25 cent per bushel for growing nutritionally enhanced soybeans in 2005.

In a move to further expand its seed trait business, Monsanto has announced the development and commercialization of linolenic soybeans. This new technology, announced in early September, will help overcome the serious trans-fat health problems that are facing the food industry.

Solving Health Concerns

Starting with development of new soybean varieties from Asgrow that will reduce or eliminate trans fatty acids in processed soybean oil, the company is making several new varieties available to Iowa growers for the 2005 growing season. It is anticipated that 100,000 acres of these low-linolenic soybeans will be grown in 2005. Processors expect to pay a 25 cent per bushel premium to farmers growing these soybeans next year.

Asgrow will have two early group II varieties available with the low-linolenic oil trait for 2005. By 2006, Asgrow hopes to have low linolenic oil varieties in late I through early III soybean varieties.

The tech fee is expected to be in line with fees being charged for other Monsanto seed and weed control traits.

Besides containing less than 3 percent linolenic acid vs. 8 percent for traditional soybeans, the new varieties will also include the Roundup Ready weed control trait.

By 2006, the technology will be licensed to other seed companies and the acreage will be expanded into other states. Monsanto’s soybean breeders and research scientists have worked for more than a decade to develop this technology, says Kerry Preete, vice president of U.S. crop production at Monsanto. One of the big benefits of the new…

To view the content, please subscribe or login.
 Premium content is for our Digital-only and Premium subscribers. A Print-only subscription doesn't qualify. Please purchase/upgrade a subscription with the Digital product to get access to all No-Till Farmer content and archives online. Learn more about the different versions and what is included.

Lessiter frank

Frank Lessiter

Frank Lessiter has served as editor of No-Till Farmer since the publication was launched in November of 1972. Raised on a six-generation Michigan Centennial Farm, he has spent his entire career in agricultural journalism. Lessiter is a dairy science graduate from Michigan State University.

Top Articles

Current Issue


No-Till Farmer

Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.

Subscribe Now

View More

Must Read Free Eguides

Download these helpful knowledge building tools

View More
Top Directory Listings