NO-TILLING SOYBEANS IS EASY. Paul Jasa finds no-tilling soybeans into standing grain sorghum residue gets valuable airflow down to the soil surface.

Cash In With No-Till's "Opportunity Time"

No-till provides more time for off-farm work, to crop more acres, have more fun with the family or devote extra hours to other farm enterprises.

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Name: Paul Jasa

Title: Extension Engineer, University Of Nebraska

Number Of Years No-Tilling: 26

No-Tilled Crops: Corn, Soybeans, Grain Sorghum, Wheat, Cover Crops

My first experience with no-tilling began back in 1978 when I conducted a study for my master’s thesis on planter performance with various tillage systems. I visited 150 producers and observed their planters being used in the field.

Following that, the university received a grant that allowed us to establish no-till plots at a number of locations. This was in the early no-till days in Nebraska. At that time, we were hearing a lot of no-tilling ideas out of eastern states where they were not as concerned about moisture conservation as we were in the western Corn Belt and Great Plains.

We learned real fast that there is no single recipe for no-till success; what works for one place most often doesn’t work in another. And our most important early lesson was that no-till is a lot more than just planting a crop without tillage.

Systems Approach to Success

After more than 25 years of research at the Rogers Memorial Farm near the University of Nebraska’s Lincoln campus and across the state, we know that a successful no-till program is best achieved with a systems approach. You’ve probably heard that from many sources, but it can’t be emphasized enough. What does a systems approach mean? Here are seven things it should include.


  • Develop a long-term plan to rebuild soil structure.

  • Commit to no-tilling every…

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Jasa paul

Paul Jasa

Ross ron

Ron Ross

Ron Ross pioneered the “What I’ve Learned from No-Tilling” series that has appeared in every issue of No-Till Farmer since August of 2002. He authored more than 100 of these articles.

A graduate of South Dakota State University’s agricultural journalism program, Ross spent most of his career as a writer and editor.

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