Nudging No-Till Yields From Every Direction

Indiana no-tiller Jack Maloney finds mastering many production practices is the key to pushing no-till corn and soybeans yields higher.

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NAME: Jack Maloney

LOCATION: Brownsburg, Ind.


ACRES: 2,800

CROPS: Corn, Soybeans, Wheat

If there's one thing that has become clear to me after nearly 3 decades of no-tilling, it’s that there’s no one silver bullet to push no-till yields over the top. You need to do it all, and do it all well.

I continually evaluate and adjust strategies for soil health, crop needs and machinery performance to coax a few more bushels from our corn and soybean crops. And all the improvements typically work together to produce even more yield.

For example, building soil structure has resulted in more mellow soils that make it easier to precisely place seed for even emergence. Rising organic matter and roots penetrating deeper into the soil profile — thanks, in part, to cover crops — allows me to use less fertilizer.

Everything interconnects.

Root Of The Matter

Soil is a great place to start for getting the most out of no-till. Growing more roots, and getting them deeper into the soil profile, should be a primary goal for no-tillers serious about obtaining top yields.

We use gypsum, tile and cover crops on our farm. This combination has pulled our corn roots as much as 5 feet below our tile lines into deep moisture, which has been a boon for us in dry years.

Soils on our farm in northern Indiana are heavy clay with 0% to 2% slopes. They qualify as poorly drained, so subsurface tile is…

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Maloney jack

Jack Maloney

Martha mintz new

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.

Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

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