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John Kempf, founder of Advancing Eco Agriculture and David Miller, Director of Education at Advancing Eco Agriculture, explains why starting your nutrition management in the fall—not the spring—is vital to next year's crop responses. During this webinar, they will go into detail about how beneficial bacteria and fungi continue to release minerals, digest disease-harboring crop residues and invigorate microbial ecosystems right through the dormant/winter growing period. Watch to learn what you can do this fall to make an impact on your next season.
Email Brian O'Connor at No-Till Farmer with any questions about the webinar.
David Miller, Director of Education
David joined AEA in 2011 and has a passion to teach farmers how to regenerate their farms by capitalizing on how plants and soils interact. His specialties include orchards and small fruits, especially blueberries. As the leader of the education effort, he directs ongoing education for new and existing consultants.
John Kempf, Founder
John Kempf is the founder of Advancing Eco Agriculture and a leading crop health consultant and designer of innovative soil and plant management systems. He has a unique ability to simplify and clearly explain complex concepts in the areas of soil and plant health, and skillfully discusses the larger social and environmental impacts of food, agriculture, and ecology.