It was 4 days and 2,200 miles, but my drive to eastern Montana last weekend to attend the wedding of No-Till Farmer contributing Martha Ostendorf sure was a neat experience. Yeah, I’m dead tired right now, but I had the opportunity to visit with several no-tillers — two from North Dakota and two from Wisconsin — and finish my trip on Jim Leverich’s farm near Sparta, Wis., to shoot some corn harvest shots at sunset.
(Scroll down to see some photos from my trip.)
Lance Gartner at Glen Ullin, N.D., west of Bismarck is no-tilling in some pretty seriously dry conditions, but the rancher is growing no-tilled corn and experimenting with numerous cover crops — including some mixes with sunflowers, soybeans, hairy vetch, turnips, millet and more. He wasn’t sure his corn was going to make 70 bushels to the acre or even dry down enough before cold, wet weather sets in (he planted it in early June after a wet spring), but if it wasn’t harvestable for grain, he planned to allow his cattle to graze on it.
Gartner is really trying to allow nature to thrive in his system and help the soil biology improve with no-till and cover crops. In fact, he says he no longer kills the rattle snakes he comes across because he figures they have some type of positive impact on nature.
I only had 15 minutes with North Dakota ag commissioner Doug Goehring just east of Bismarck, but we will follow up with him on the phone later. He has been 100% no-till for about 15 years and has no-tilled at least a half-dozen crops or more. Goehring made an interesting point about erosion control. He says it used to be the windbreaks that kept topsoil from totally disappearing — you can see 4-foot high mounds of dirt in some of the tree lines. Today, he says no-till residue is holding soils in place and he’s urging more North Dakota growers to make the effort to no-till.
Bill Hurtgen at Downing, Wis., switched to no-till about 12 years ago. The dairy farmer says that he recalls thinking that no-till meant no yield until at the urging of Mike Kinney, his county no-till specialist, he took a newly rented, highly erodible piece of ground and no-tilled soybeans. Turns out they were the highest-yielding beans on his farm and he was on the road to no-till.
Carrol Wyss is just 5 miles down the road from Hurtgen at Boyceville, Wis. He was combining edible beans on Monday in a rolling field that came out of CRP a couple years ago. I was incredibly impressed at how soft the soils were on that farm, yet they held up well under the combine. The beans were running from the 40s into the 50s for yield. Take into consideration a $1.75 premium he receives and Wyss was in a pretty good mood about the harvest.
Finally, our No-Till Notes columnist, Jim Leverich, was all done harvesting soybeans and was beginning to open up his 20-inch-row cornfields at sunset. On one field that Leverich described as sandy soils, the combine monitor was hitting 230 bushels per acre at times. He didn’t get too far on his second pass when the corn started spilling out of the hopper. That brought a big smile to Leverich’s face and he declared, “That’s no-till for you,” when he gave the reason why that field with seemingly lackluster soils was yielding so well.
At one time, these growers were likely all doubters about the ability of no-till to produce solid yields. But it was clear that they wondered why more growers aren’t following suit.
Carrol Wyss harvests edible beans at Boyceville, Wis.
Edible beans running about 50 bushels per acre on Caroll Wyss' farm.
Jim Leverich harvesting corn at sunset near Sparta, Wis.
One of the nicest mats of soybean residue, along with a few cornstalks leftover from 2009, on Jim Leverich's farm.

Lance Gartner kneels in a field with six different species of cover crops.

Lance Gartner pulls up a radish. His cattle will graze cover crops and really respond well to mix of food sources they receive.